Flat iron steak recipe cast iron skillet11/5/2023 When you partially submerge the baggie, the rest of the air should move out.Next, partially submerge the bag in the hot water, making sure the food is under the water level. Put the food in the bag, and partially seal it while pressing out as much air as possible. To sous vide using a freezer bag, you need to make sure the air is pressed out.Alternatively, seal the food in a vacuum sealed bag using a vacuum sealer. Place the seasoned flat iron steak in a gallon-size freezer baggie with a zip top.Put water in your sous vide machine (I use 18 cups in my Ninja Foodi).Remove the steak from the marinade, and season both sides with steak seasoning. Put the steak and marinade in a food-safe Ziplock bag to marinate, and flip the bag every few hours.
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